Lunch @ La Vista £7.95
StartersZUPPA DEL GIORNO
Made by the Chef, soup of the day served with ciabatta bread
CALAMARI
Baby squid dusted in flour and deep fried, served with lemon mayonnaise
PENNE AL RAGU (available as a main course also)
Pasta tubes with a Bolognese style sauce finished with a dusting of Parmesan cheese
PATE DI FEGATINI
Chef’s own chicken liver pate served with chargrilled ciabatta
Main CoursesSARDINES
Fresh sardines pan-fried with chilli and garlic and garnished with dressed salad leaves
POLLO AL LIMONE
Strips of chicken pan-fried with red onions in butter and lemon juice and served with chips
FEGATINI DIAVOLA
Chicken livers pan-fried with onions in a rich, spicy tomato sauce, served with sauté
INSALATA DI CAPRINO
Grilled goat’s cheese salad with roasted peppers, cherry tomatoes and red onion, drizzled with Chef’s pesto
Sundries (available at an additional charge)French fries; Mixed salad; Green salad, Tomato, red onion and rocket salad;
Basket of Italian breads with olive oil and balsamic vinegar;
Rocket and Parmesan salad; Side dish of vegetables
MENU AVAILABLE TUESDAY TO SATURDAY FROM 12 NOON
(last food orders 2.30pm)
A service charge payable at your discretion amounting to 10% may be suggested on the bill when presented for payment.
***If no such charge is suggested, gratuities are entirely at your discretion***
A cover charge of £1.00 per person will be added to the bill if no drinks are purchased with the meal
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