Evenings @ La Vista £14.95

Starters

ZUPPA DEL GIORNO
Made by the Chef, soup of the day served with ciabatta bread

SARDINES
Pan roasted sardines with olives and capers, garnished with dressed leaves

POLPETTE DELLO CHEF
Made by the Chef, beef and veal meatballs, cooked in a rich tomato sauce, served with rustic bread

INSALATA CAPRESE
Slices of mozzarella and tomato, garnished with rocket leaves and drizzled with Chef’ pesto

Main Courses

PESCESPADA
Marinated loin of swordfish served on a bed of baby spinach and rocket salad with cherry tomatoes, red onions and oven roasted peppers

FEGATO BURRO E SALVIA
Calves liver pan-fried with fresh sage and butter, served with fresh vegetables and creamed potato

POLLO DELLO CHEF
Strips of chicken breast pan-fried in a wholegrain mustard and honey cream sauce, served with fresh vegetables and sauté potatoes

CANNELLONI RUSTICI
Made by the Chef, large pasta tubes filled with spinach and ricotta cheese, covered in tomato sauce with mozzarella cheese and baked in the oven, served with a mixed salad

Sundries (available at an additional charge)

French fries; Mixed salad; Green salad, Tomato, red onion and rocket salad;

Basket of Italian breads with olive oil and balsamic vinegar; Rocket and Parmesan salad

MENU AVAILABLE MONDAY TO THURSDAY FROM 6.30PM
(last food orders 9.30pm)

A service charge payable at your discretion amounting to 10% may be suggested on the bill when presented for payment.

***If no such charge is suggested, gratuities are entirely at your discretion***